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@Matt
Posted in Equipment & Workspaces
Post: PID on 1kg reflecting significantly lower temperature?
Odd thing I've run into when heating my machine, and when charging a roast: My BT probe will read around 400ºMy ET probe will read around 400ºYet the PID on the machine will read around 300&...
@Matt
Posted in Coffee Roasting
Post: Airflow During Soak
This past year, I've found myself using a few different fan settings during soak (1kg). What I've seen from other roasters online is that some will use their low air setting, some will begin with an e...
@Matt
Posted in RoastPATH® Help
Post: Is there a specific location to input weight loss?
This would be helpful not only for roasting, but accounting for loss as well.
@Matt
Commented on @Matt's post Is there a specific location to input weight loss?
Thanks, Cole!
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