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@bryantscannell
Commented on @QueenBean's post roast profiles
https://portal.roastpath.com/publicroasts/index/3259919213515200623 Like a lot of higher elevation coffees from Central and South America, they love a little extra heat up front. This means that we ...
@bryantscannell
Commented on @Cptcurt's post Where do I find a Roastpath ID?
Hi there, It's a little tricky with a pre-blend since RoastPATH ID's are connected to a single green offering. If you want to build the blend in your portal you can find the RoastPATH ID's on the Espr...
@bryantscannell
Commented on @hhicoffee's post Roasts are taking too long on MCR-6
Hey Doug, Higher air is pulling your beans out of the drum with the faster drum speed. I would bring air back down between a range of 20-23-26 to eliminate beans getting sucked out and maintain your d...
@bryantscannell
Commented on @MissionCoffee's post Storing large quantities of roasted coffee before bagging.
Good question. I have seen well known roasteries bag within an hour off of roast, and other roasteries bagging the following morning. Ideally, within 24 hours is a good rule of thumb. Just make sure ...
@bryantscannell
Commented on @richardbright's post Bags and Labels
Hey Richard, We have always really enjoyed Roastar, and the minimum order requirement is usually a pretty big selling point for folks starting out small. Not easy to find that anywhere. Below I've lis...
@bryantscannell
Commented on @JakeBondo's post Shipping Boxes
Hey Jake! If you're using the gusseted 5lb bags you can fit 10 x 5lb bags in a 20x16x14. At that size and weight you would want to consider double walled boxes. Hope that helps point you in the rig...
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