Hi everyone, hoping to get some input on roasting on a 1k. I've just done a handful of roasts and today did my first on roast path. I'm roasting 453 grams. After reading some posts here I realize I've starting my charge far too hot as I'm hitting first crack around 5:00. Does anyone have any 1k profiles they'd like to share or maybe share some temp targets or when gas/air/drum speed changes are suggested? Any advice, suggestions are appreciated.