Hey everyone,

I’d love to hear your thoughts on the ideal way to store coffee beans. Personally, I keep my coffee in a dark environment at a constant 18°C with air conditioning.

Since I live in a dry area, I also use a smart humidity pump to balance the moisture levels and prevent the beans from drying out too much. I’ve also come across something I’m curious about:

Has anyone heard about the practice of periodically rotating or turning coffee bags during storage? The idea is that if you don’t, moisture might accumulate at the bottom of the bag, potentially increasing water activity.

Do you have any tips, insights, or practices that have worked well for you?

Thanks