Coffee Roasting My first profiles
@Assimk
Posted in Coffee Roasting
My first profiles
Hi Everyone,
Hope everyone is well.
Just finished my first roasting day (as in 4 batches back to back).
Disclaimer: I'm a newb in roasting and logging my roasts.
Last week attempted two batches without logging. Coffee used is Washed Ethiopia Limu. Honestly I was impressed with the outcome as espresso. on the cupping table was very pleased with the result.
Excuse me as I'm still figuring out how to use Roast Path
Note: not as flat as it looks, Just the Y axis is reading in Fahrenheit
I think my BT is Off as I'm hitting FC at around 173-175 C. and all my phases are below expected temperatures wise.
Not sure why the temperatures lines would suddenly drop as seen above, as if they're disconnecting. All my roasts looked something like this. No Gas adjustments up to FC just to keep the momentum.
an Issue that happened a couple of times, once tab FC on roastpath, I add a note on the adjustments done and RoastPath calls the drop. Had to undo that a few times.
to add on the above. I'm not consistent in calling the turning point and the yellow end yet.
here are details on other roasts today
Assim, make these roasts public and share the link?
Done
https://portal.roastpath.com/publicroasts/index/5370772002606260920
https://portal.roastpath.com/publicroasts/index/3032009361106260920
https://portal.roastpath.com/publicroasts/index/7048737445205260920
https://portal.roastpath.com/publicroasts/index/3211706123405260920
Also note that after reading posts here, I adjusted my BT offset so that I hit FC at around 195C (around 390 F)
Hi Everyone,
I can say that i'm gaining control and able to predict the machine. after the latest updates. though declined but the curve still have some flicks
https://portal.roastpath.com/publicroasts/index/1870122550305251020
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