Coffee Roasting     New here!

2022-10-09 17:14

New here!

Hey everyone!

I am weeks away from opening my cafe and roastery here in Minnesota and I am super excited!

We are seasoning the roaster tomorrow (6kg) and really looking forward to digging deep into the roasting world. I'd love to connect with anyone and everyone who is willing to share knowledge, tips and tricks.

Looking forward to this new adventure!

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2022-10-10 05:10

Welcome aboard.

The best way to get feedback right now is to post your roast profiles and cupping notes.

Show us what you're doing and tell us what your target is and we'll probably have a couple of ideas as to how best to get you there.

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