Hi everyone,

I have been roasting on my MCR 1kg for some time now and after I took the roasting 101 class I have since been using PID as my charge temperature. I usually charge most of my coffees at 425F on PID but my BT and ET are reading significantly higher (40 degrees or more) than my PID and I have always have some degree of tipping on my coffee. Is there a way to bring these temperatures closer to my PID temperature? When I watched a roast alongs online the PID and BT are usually 10-20 degrees different.