Hi Cody.

Temp offsets are entirely up to you. There's a lot of hoopla about thermocouple "accuracy" and/or thickness and/or speed that doesn't really do much to get people better coffee. Your thermocouple merely needs to be repeatable enough to be predictable. That means, if you expect first crack at 360F and you're at 20 minutes rate of rise, you're probably going to see first crack in about a minute. Like, duh.

I see we don't have emojis yet, so please imagine a smiley face after the "duh."

To answer your question, if I was setting a machine up for myself, I'd probably shoot for first crack around 385-390F. If I was at 360, I'd probably do a percentage offset function of about 8-8.5%.

You can do that by clicking the three dots to the right of your roaster ID, then clicking "View Roaster Config", then clicking on "Sensor Overrides", and finally entering a percentage of offset on your BT probe.

Easy peasy. (Imagine smiley emoji here too)

.

Hi Steve,

this was very helpful for me. I almost got my temps to where I want them to be. for me I feel 9.5% BT would be perfect. But seems there is no fractional increments, so can only go from 9-10% any chance to have that added?

AK, that's a reasonable request I'll add it to our list.

Cole