Coffee Roasting Brazil/Ethiopia
@Incitebrewlab
Publicado en Coffee Roasting
Brazil/Ethiopia
Go easy. This is my 4th roast ever haha
60% Brazil Carmo de Minas 40% Ethiopia Yirgacheffe
I am looking at putting together my espresso roast and I wanted it to be mild, mellow, cocoa and some sweet and fruity flavors.
Roast Notes: 3kg batch on 6kg Roaster. Came in with a 375 Charge, 2.5KPA and low air flow. Dropped at 10:42 at 405
Cupping Notes: (24hours post roast) Cocoa and citric acidity with subtle hints of kiwi.
Thoughts? Anything I can do better?
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