RP-3396 465
Roasted on 2023-05-17 16:49 UTC
5.67 kgs on MCR6
1.7.1412.2609 - Windows
ROAST CURVE
5:17 40%
4:24 31%
4:06 29%
0:00
0.0°F DT
0.0°F BT
0.0°F ET
0.0°F IT
0°/min RoR
FAN, FUEL, DRUM
NOTEBOOK
| 0:00 | 466° | Charge |
| 1:32 | 210° | Turning Point |
| 5:17 | 305° | Green > Yellow |
| 9:41 | 380° | First Crack |
| 13:25 | 425° | Second Crack |
| 13:47 | 430° | Drop |
|
60 | |
|
1.8 | |
| 0:00 | | Charge |
|
|
0 | |
| 0:08 |
|
1.8 |
| 1:32 | | Turning Point |
| 5:05 |
|
21 |
| 5:17 | | Green > Yellow |
| 5:42 |
|
1.4 |
| 8:51 |
|
24 |
| 9:32 |
|
1.2 |
| 9:41 | | First Crack |
| 12:19 |
|
0.8 |
| 12:59 |
|
0.2 |
| 13:25 | | Second Crack |
| 13:29 |
|
0 |
| 13:47 | | Drop |
COFFEE DETAILS
Blend
| Origin | Processing Method |
|---|---|
| Peru | Washed |
| Papua New Guinea | Washed |
| Brazil | Pulp Natural |