ROAST CURVE
5:37 47%
3:49 30%
2:53 23%
0:00
0.0°F DT
0.0°F BT
0.0°F ET
0.0°F IT
0°/min RoR
FAN, FUEL, DRUM
NOTEBOOK
| 0:00 | 370° | Charge |
| 1:03 | 183° | Turning Point |
| 5:37 | 326° | Green > Yellow |
| 9:26 | 390° | First Crack |
| 12:19 | 396° | Drop |
| 0:00 | | Charge |
|
800 gr, 375 charge | |
| 0:40 |
|
370 charge |
| 1:03 | | Turning Point |
| 5:37 | | Green > Yellow |
| 9:26 | | First Crack |
| 12:19 | | Drop |
| 16:13 |
|
691.5 roasted |
COFFEE DETAILS
Origin: Burundi
Processing Method: Washed