ROAST CURVE
5:51 45%
5:11 38%
2:24 17%
0:00
0.0°F DT
0.0°F BT
0.0°F ET
0.0°F IT
0°/min RoR
FAN, FUEL, DRUM
NOTEBOOK
| 0:00 | 413° | Charge |
| 1:31 | 217° | Turning Point |
| 5:51 | 305° | Green > Yellow |
| 11:02 | 381° | First Crack |
| 13:26 | 400° | Drop |
| 0:00 | | Charge |
|
19 | |
|
0 | |
|
54 | |
| 0:12 |
|
2.4 |
| 1:10 |
|
2 |
| 1:31 | | Turning Point |
| 2:39 |
|
1.8 |
| 4:02 |
|
1.8 |
| 4:44 |
|
22 |
| 5:51 | | Green > Yellow |
| 7:23 |
|
1.4 |
| 9:16 |
|
25 |
| 10:09 |
|
1 |
| 11:02 | | First Crack |
| 11:02 |
|
0.6 |
| 11:09 |
|
0.6 |
| 12:45 |
|
0.2 |
| 13:26 | | Drop |
COFFEE DETAILS
Origin: Ethiopia
Processing Method: Natural