RP-4170 465 - Medium

Roasted on 2023-10-30 17:05 UTC
5.53 kgs on MCR6
MCR Roastery
@bryantscannell
1.7.2004.2107 - Windows

ROAST CURVE

5:14 43%
4:51 39%
2:18 18%

0:00
0.0°F DT
0.0°F BT
0.0°F ET
0.0°F IT
0°/min RoR

FAN, FUEL, DRUM

NOTEBOOK

0:00 465° Charge
1:32 213° Turning Point
5:14 309° Green > Yellow
10:05 387° First Crack
12:23 408° Drop
18
1.8
60
0:00 Charge
0
0:01 0
0:09 1.8
1:32 Turning Point
4:21 21
5:14 Green > Yellow
5:43 1.2
8:28 1
9:29 24
9:48 0.8
10:05 First Crack
11:23 0.2
12:23 Drop

COFFEE DETAILS

Origin: Brazil
Processing Method: Natural