ROAST CURVE
4:37 37%
4:04 31%
4:13 32%
0:00
0.0°F DT
0.0°F BT
0.0°F ET
0.0°F IT
0°/min RoR
FAN, FUEL, DRUM
NOTEBOOK
| 0:00 | 434° | Charge |
| 0:56 | 153° | Turning Point |
| 4:37 | 302° | Green > Yellow |
| 8:41 | 376° | First Crack |
| 12:33 | 415° | Second Crack |
| 12:54 | 418° | Drop |
| 0:00 | | Charge |
|
0 | |
|
0 | |
|
0 | |
| 0:04 |
|
0.8 |
| 0:10 |
|
0.8 |
| 0:56 | | Turning Point |
| 1:02 |
|
1.9 |
| 1:03 |
|
2 |
| 2:18 |
|
1.8 |
| 2:31 |
|
1.8 |
| 3:59 |
|
1.6 |
| 4:37 | | Green > Yellow |
| 6:43 |
|
1.6 |
| 8:41 | | First Crack |
| 9:11 |
|
1.4 |
| 10:06 |
|
1 |
| 10:22 |
|
1.4 |
| 10:45 |
|
0.6 |
| 10:59 |
|
1.2 |
| 11:35 |
|
1 |
| 12:06 |
|
0.6 |
| 12:33 | | Second Crack |
| 12:37 |
|
0.2 |
| 12:41 |
|
0 |
| 12:54 | | Drop |
| 13:16 |
|
0 |
COFFEE DETAILS
Origin: Nicaragua
Processing Method: Washed