RP-1796 390 - Espresso

2022-01-27 17:35 UTC
1.5 kgs on MC1500
Bryant Banker-Scannell

ROAST CURVE

5:38 47%
3:48 31%
2:43 22%

0:00
0.0°F BT
0.0°F ET
0.0°F IAT
0°/min RoR

FAN, FUEL, DRUM

NOTEBOOK

0:00 380° Charge
1:38 200° Turning Point
5:38 301° Green > Yellow
9:26 373° First Crack
12:09 401° Drop
0:00 Charge
0:00 22
0:00 0
0:00 38
1:38 Turning Point
5:38 Green > Yellow
9:26 First Crack
12:09 Drop

COFFEE DETAILS

Buzz // Espresso 1 Pre-Blend

Created: 2021-06-08 UTC
Last Roasted: 2022-09-20 UTC
Project:
Notes:
33% Brazil - Fazenda Sao Bernardo– Yellow Bourbon Brazil Natural
33% Ethiopia - Grade 2 - Adorsi Washed Ethiopia Washed
34% Peru - Cajamarca Peru Washed Catimor, Caturra, Typica, Bourbon