ROAST CURVE
5:26 51%
2:44 25%
2:41 24%
0:00
0.0°F DT
0.0°F BT
0.0°F ET
0.0°F IT
0°/min RoR
FAN, FUEL, DRUM
NOTEBOOK
| 0:00 | 437° | Charge |
| 1:32 | 207° | Turning Point |
| 5:26 | 303° | Green > Yellow |
| 8:10 | 358° | First Crack |
| 10:51 | 393° | Drop |
| 0:00 | | Charge |
| 0:08 |
|
2 |
| 0:08 |
|
26 |
| 0:08 |
|
40 |
| 1:32 | | Turning Point |
| 2:43 |
|
1.8 |
| 3:36 |
|
27 |
| 4:17 |
|
1.6 |
| 5:16 |
|
28 |
| 5:26 | | Green > Yellow |
| 5:48 |
|
1.4 |
| 6:51 |
|
1.2 |
| 7:15 |
|
1 |
| 7:23 |
|
29 |
| 7:39 |
|
0.8 |
| 8:01 |
|
0.6 |
| 8:10 | | First Crack |
| 8:24 |
|
0.4 |
| 10:31 |
|
0.2 |
| 10:34 |
|
31 |
| 10:51 | | Drop |
| 11:22 |
|
2 |
| 11:22 |
|
26 |
COFFEE DETAILS
Origin: Ethiopia
Processing Method: Washed