RP-1910 465 - 39lbs R.2
Roasted on 2022-03-14 15:57 UTC
17.69 kgs on MCR-20
ROAST CURVE
6:01 42%
5:22 37%
3:06 21%
0:00
0.0°F DT
0.0°F BT
0.0°F ET
0.0°F IT
0°/min RoR
FAN, FUEL, DRUM
NOTEBOOK
0:00 | 418° | Charge |
1:38 | 210° | Turning Point |
6:01 | 300° | Green > Yellow |
11:23 | 381° | First Crack |
14:29 | 407° | Drop |
0:00 | | Charge |
0 | ||
20 | ||
55 | ||
55 | ||
20 | ||
0:11 | 2.4 | |
1:38 | | Turning Point |
2:52 | 2.2 | |
4:06 | 23 | |
4:32 | 2 | |
5:10 | 2 | |
6:01 | | Green > Yellow |
7:24 | 1.8 | |
8:33 | 26 | |
8:40 | 26 | |
8:58 | 1.6 | |
9:05 | 1.4 | |
10:19 | 1.6 | |
10:56 | 1.4 | |
11:23 | | First Crack |
11:36 | 1.2 | |
12:36 | 1 | |
12:49 | 0 | |
12:49 | 1 | |
12:56 | 0.6 | |
13:28 | 0.6 | |
13:41 | 0.2 | |
14:26 | 0 | |
14:29 | | Drop |
14:35 | 0 |
COFFEE DETAILS
Blend
Origin | Processing Method |
---|---|
Guatemala | Washed |
Mexico | Washed |
Ethiopia | Washed |