RP-2430 420 - 1:00 Soak
Roasted on 2022-08-24 15:37 UTC
1 kgs on MCR-2 DIGITAL
ROAST CURVE
4:53 42%
3:26 29%
3:26 29%
0:00
0.0°F DT
0.0°F BT
0.0°F ET
0.0°F IT
0°/min RoR
FAN, FUEL, DRUM
NOTEBOOK
| 0:00 | 400° | Charge |
| 1:46 | 223° | Turning Point |
| 4:53 | 306° | Green > Yellow |
| 8:19 | 376° | First Crack |
| 11:45 | 411° | Drop |
| 0:00 | | Charge |
|
24 | |
|
0 | |
|
38 | |
| 1:10 |
|
1.4 |
| 1:46 | | Turning Point |
| 3:12 |
|
1 |
| 3:46 |
|
28 |
| 4:53 | | Green > Yellow |
| 5:34 |
|
0.6 |
| 7:03 |
|
0.4 |
| 7:28 |
|
32 |
| 8:19 | | First Crack |
| 9:58 |
|
0.2 |
| 11:45 | | Drop |
COFFEE DETAILS
Origin: Papua New Guinea
Processing Method: Washed