RP-2767 465
Roasted on 2022-11-22 14:45 UTC
6.8 kgs on MCR6
1.6.1725.2404 - Windows
ROAST CURVE
5:34 45%
4:31 35%
2:37 20%
0:00
0.0°F DT
0.0°F BT
0.0°F ET
0.0°F IT
0°/min RoR
FAN, FUEL, DRUM
NOTEBOOK
0:00 | 422° | Charge |
1:35 | 201° | Turning Point |
5:34 | 305° | Green > Yellow |
10:05 | 381° | First Crack |
12:42 | 402° | Drop |
0:00 | | Charge |
18 | ||
0 | ||
60 | ||
0:13 | 2.6 | |
0:27 | 18 | |
1:35 | | Turning Point |
4:11 | 21 | |
4:45 | 1.8 | |
5:34 | | Green > Yellow |
8:25 | 24 | |
9:05 | 1 | |
9:32 | 1 | |
10:05 | | First Crack |
11:46 | 0.4 | |
12:42 | | Drop |
COFFEE DETAILS
Blend
Origin | Processing Method |
---|---|
Brazil | Pulp Natural |
Peru | Washed |
Ethiopia | Washed |