RP-4462 465
Roasted on 2024-01-02 17:40 UTC
13.61 kgs on MCR-20
1.7.2212.2951 - Windows
ROAST CURVE
5:47 41%
4:54 34%
3:37 25%
0:00
0.0°F DT
0.0°F BT
0.0°F ET
0.0°F IT
0°/min RoR
FAN, FUEL, DRUM
NOTEBOOK
| 0:00 | 465° | Charge |
| 1:56 | 232° | Turning Point |
| 5:47 | 313° | Green > Yellow |
| 10:41 | 383° | First Crack |
| 14:03 | 419° | Second Crack |
| 14:18 | 421° | Drop |
|
18 | |
|
1.6 | |
|
56 | |
| 0:00 | | Charge |
|
|
0 | |
| 0:06 |
|
1.6 |
| 1:56 | | Turning Point |
| 4:53 |
|
21 |
| 4:57 |
|
1.4 |
| 5:01 |
|
20.5 |
| 5:04 |
|
21 |
| 5:47 | | Green > Yellow |
| 6:34 |
|
1.2 |
| 7:54 |
|
1 |
| 10:06 |
|
24 |
| 10:41 | | First Crack |
| 11:03 |
|
0.8 |
| 13:24 |
|
0.2 |
| 14:03 | | Second Crack |
| 14:18 | | Drop |
COFFEE DETAILS
Blend
| Origin | Processing Method |
|---|---|
| Papua New Guinea | Washed |
| Mexico | Washed |
| Brazil | Natural |