RP-134 Damien Dec 23
Roasted on 2023-12-11 18:42 UTC
2.27 kgs on Dusty
1.7.1815.2422 - Windows
ROAST CURVE
7:21 48%
3:14 20%
5:12 32%
0:00
0.0°F DT
0.0°F BT
0.0°F ET
0.0°F IT
0°/min RoR
FAN, FUEL, DRUM
NOTEBOOK
| 0:00 | 450° | Charge |
| 1:54 | 208° | Turning Point |
| 7:21 | 308° | Green > Yellow |
| 10:35 | 362° | First Crack |
| 13:37 | 406° | Second Crack |
| 15:47 | 444° | Drop |
|
16 | |
|
2.7 | |
|
43 | |
| 0:00 | | Charge |
|
|
0 | |
| 0:02 |
|
2.7 |
| 1:39 |
|
2.7 |
| 1:54 | | Turning Point |
| 7:21 | | Green > Yellow |
| 7:31 |
|
21 |
| 7:35 |
|
22 |
| 8:53 |
|
2.2 |
| 9:32 |
|
1.7 |
| 9:39 |
|
25 |
| 9:44 |
|
26 |
| 10:35 | | First Crack |
| 12:08 |
|
1.4 |
| 12:44 |
|
0.8 |
| 13:37 | | Second Crack |
| 15:16 |
|
0.3 |
| 15:30 |
|
0 |
| 15:47 | | Drop |
COFFEE DETAILS
Blend
| Origin | Processing Method |
|---|---|
| Nicaragua | Washed |
| Peru | Washed |
| Brazil | Natural |