ROAST CURVE
5:27 42%
4:46 35%
3:04 23%
0:00
0.0°F DT
0.0°F BT
0.0°F ET
0.0°F IT
0°/min RoR
FAN, FUEL, DRUM
NOTEBOOK
| 0:00 | 414° | Charge |
| 1:34 | 215° | Turning Point |
| 5:27 | 300° | Green > Yellow |
| 10:13 | 377° | First Crack |
| 13:17 | 407° | Drop |
| 0:00 | | Charge |
|
0 | |
|
18 | |
|
55 | |
|
|
18 | |
|
|
55 | |
|
|
0 | |
|
|
18 | |
|
|
55 | |
| 0:10 |
|
2.4 |
| 0:11 |
|
2.4 |
| 0:12 |
|
53 |
| 0:17 |
|
54 |
| 1:34 | | Turning Point |
| 2:05 |
|
18 |
| 2:09 |
|
2 |
| 3:14 |
|
2 |
| 4:23 |
|
21 |
| 5:15 |
|
1.8 |
| 5:27 | | Green > Yellow |
| 6:40 |
|
1.6 |
| 7:11 |
|
1.6 |
| 8:07 |
|
1.4 |
| 8:35 |
|
24 |
| 9:25 |
|
1.4 |
| 9:32 |
|
1.4 |
| 9:54 |
|
1.2 |
| 10:13 | | First Crack |
| 10:40 |
|
1 |
| 11:15 |
|
1 |
| 11:49 |
|
0.6 |
| 11:54 |
|
0.8 |
| 12:06 |
|
0.6 |
| 12:19 |
|
0.2 |
| 12:34 |
|
0.4 |
| 12:45 |
|
0.2 |
| 13:15 |
|
0 |
| 13:17 | | Drop |
COFFEE DETAILS
Blend
| Origin | Processing Method |
|---|---|
| Guatemala | Washed |
| Mexico | Washed |
| Ethiopia | Washed |