ROAST CURVE
5:10 43%
3:44 30%
3:20 27%
0:00
0.0°F DT
0.0°F BT
0.0°F ET
0.0°F IT
0°/min RoR
FAN, FUEL, DRUM
NOTEBOOK
| 0:00 | 400° | Charge |
| 1:32 | 208° | Turning Point |
| 5:10 | 305° | Green > Yellow |
| 8:54 | 376° | First Crack |
| 12:14 | 402° | Drop |
| 0:00 | | Charge |
|
0 | |
|
0 | |
|
0 | |
| 0:04 |
|
2 |
| 0:07 |
|
2 |
| 1:32 | | Turning Point |
| 4:34 |
|
21 |
| 5:10 | | Green > Yellow |
| 6:10 |
|
1.4 |
| 6:35 |
|
1.6 |
| 7:36 |
|
24 |
| 8:54 | | First Crack |
| 8:58 |
|
1 |
| 9:01 |
|
0.8 |
| 10:34 |
|
0.8 |
| 10:34 |
|
1.2 |
| 10:38 |
|
0.6 |
| 11:07 |
|
0.8 |
| 11:22 |
|
0.2 |
| 11:34 |
|
0.4 |
| 12:12 |
|
0 |
| 12:14 | | Drop |
| 12:35 |
|
18 |
| 12:43 |
|
2 |
| 13:02 |
|
0 |
COFFEE DETAILS
Origin: Peru
Processing Method: Washed