RP-2061 425 - 1:00 soak
Roasted on 2022-04-28 19:24 UTC
1 kgs on MCR-2 DIGITAL
ROAST CURVE
4:11 47%
3:04 33%
1:50 20%
0:00
0.0°F DT
0.0°F BT
0.0°F ET
0.0°F IT
0°/min RoR
FAN, FUEL, DRUM
NOTEBOOK
| 0:00 | 416° | Charge |
| 1:34 | 229° | Turning Point |
| 4:11 | 302° | Green > Yellow |
| 7:15 | 375° | First Crack |
| 9:05 | 403° | Drop |
| 0:00 | | Charge |
|
0 | |
|
24 | |
|
38 | |
|
|
24 | |
|
|
0 | |
|
|
24 | |
|
|
38 | |
|
|
24 | |
| 1:09 |
|
1.6 |
| 1:22 |
|
1.6 |
| 1:34 | | Turning Point |
| 2:55 |
|
28 |
| 3:59 |
|
1 |
| 4:01 |
|
1.2 |
| 4:08 |
|
1 |
| 4:11 | | Green > Yellow |
| 5:10 |
|
0.6 |
| 5:41 |
|
0.6 |
| 6:10 |
|
32 |
| 7:03 |
|
0.2 |
| 7:08 |
|
32 |
| 7:15 | | First Crack |
| 9:02 |
|
0 |
| 9:05 | | Drop |
| 9:35 |
|
0 |
COFFEE DETAILS
Origin: Ethiopia
Processing Method: Natural