RP-1697 365 - Gesha Marcela
Roasted on 2021-12-30 17:25 UTC
0.5 kgs on MCR500
ROAST CURVE
5:01 50%
2:55 28%
2:21 22%
0:00
0.0°F DT
0.0°F BT
0.0°F ET
0.0°F IT
0°/min RoR
FAN, FUEL, DRUM
NOTEBOOK
| 0:00 | 354° | Charge |
| 1:32 | 244° | Turning Point |
| 5:01 | 304° | Green > Yellow |
| 7:56 | 351° | First Crack |
| 10:17 | 381° | Drop |
| 0:00 | | Charge |
| 1:00 |
|
1.8 |
| 1:00 |
|
1.5 |
| 1:00 |
|
1.2 |
| 1:00 |
|
0.8 |
| 1:32 | | Turning Point |
| 1:55 |
|
18.3 |
| 2:42 |
|
19.13 |
| 3:55 |
|
19.96 |
| 4:34 |
|
20.26 |
| 5:01 | | Green > Yellow |
| 5:42 |
|
20.73 |
| 6:46 |
|
348.6 |
| 7:01 |
|
184.82 |
| 7:05 |
|
20.99 |
| 7:32 |
|
184.87 |
| 7:56 | | First Crack |
| 8:02 |
|
21.09 |
| 8:57 |
|
21.3 |
| 9:12 |
|
21.26 |
| 9:47 |
|
21.05 |
| 9:52 |
|
21.03 |
| 10:17 | | Drop |
COFFEE DETAILS
Origin: Colombia
Processing Method: Natural