RP-2096 465 - Espresso
Roasted on 2022-05-10 18:36 UTC
13.61 kgs on MCR-20
ROAST CURVE
5:05 42%
4:04 33%
3:03 25%
0:00
0.0°F DT
0.0°F BT
0.0°F ET
0.0°F IT
0°/min RoR
FAN, FUEL, DRUM
NOTEBOOK
| 0:00 | 413° | Charge |
| 1:34 | 221° | Turning Point |
| 5:05 | 303° | Green > Yellow |
| 9:09 | 374° | First Crack |
| 12:12 | 406° | Drop |
| 0:00 | | Charge |
| 1:34 | | Turning Point |
| 5:05 | | Green > Yellow |
| 9:09 | | First Crack |
| 12:12 | | Drop |
COFFEE DETAILS
Blend
| Origin | Processing Method |
|---|---|
| Brazil | Natural |
| Ethiopia | Washed |
| Peru | Washed |