RP-2096 465 - Espresso

2022-05-10 18:36 UTC
13.61 kgs on MCR-20
Bryant Banker-Scannell

ROAST CURVE

5:05 42%
4:04 33%
3:03 25%

0:00
0.0°F BT
0.0°F ET
0.0°F IAT
0°/min RoR

FAN, FUEL, DRUM

NOTEBOOK

0:00 413° Charge
1:34 221° Turning Point
5:05 303° Green > Yellow
9:09 374° First Crack
12:12 406° Drop
0:00 Charge
1:34 Turning Point
5:05 Green > Yellow
9:09 First Crack
12:12 Drop

COFFEE DETAILS

Buzz // Espresso 1 Pre-Blend

Created: 2021-06-08 UTC
Last Roasted: 2022-09-20 UTC
Project:
Notes:
33% Brazil - Fazenda Sao Bernardo– Yellow Bourbon Brazil Natural
33% Ethiopia - Grade 2 - Adorsi Washed Ethiopia Washed
34% Peru - Cajamarca Peru Washed Catimor, Caturra, Typica, Bourbon