ROAST CURVE
6:03 50%
4:06 32%
2:20 18%
0:00
0.0°F DT
0.0°F BT
0.0°F ET
0.0°F IT
0°/min RoR
FAN, FUEL, DRUM
NOTEBOOK
10:09 | 376° | First Crack |
12:29 | 407° | Drop |
0 | ||
23 | ||
42 | ||
25 | ||
38 | ||
24 | ||
1:12 | 2 | |
4:09 | 28 | |
4:11 | 26 | |
4:15 | 1.4 | |
5:00 | 29 | |
5:20 | 0.8 | |
6:25 | 0.6 | |
6:50 | 29 | |
7:44 | 32 | |
8:48 | 0.4 | |
9:45 | 33 | |
10:09 | | First Crack |
11:13 | 23 | |
11:15 | 0 | |
11:21 | 2 | |
12:05 | 0 | |
12:29 | | Drop |
12:38 | 2 | |
12:51 | 0 |
COFFEE DETAILS
Origin: Colombia
Processing Method: Natural