ROAST CURVE
5:16 40%
5:14 38%
2:59 22%
0:00
0.0°F DT
0.0°F BT
0.0°F ET
0.0°F IT
0°/min RoR
FAN, FUEL, DRUM
NOTEBOOK
| 0:00 | 407° | Charge |
| 1:37 | 217° | Turning Point |
| 5:16 | 302° | Green > Yellow |
| 10:30 | 382° | First Crack |
| 13:29 | 409° | Drop |
| 0:00 | | Charge |
|
0 | |
|
19 | |
|
53 | |
|
|
19 | |
|
|
53 | |
| 0:09 |
|
2.4 |
| 1:37 | | Turning Point |
| 4:28 |
|
22 |
| 5:16 | | Green > Yellow |
| 5:38 |
|
1.6 |
| 7:19 |
|
1.2 |
| 7:55 |
|
25 |
| 9:26 |
|
1 |
| 10:30 | | First Crack |
| 13:29 | | Drop |
COFFEE DETAILS
Blend
| Origin | Processing Method |
|---|---|
| Ethiopia | Natural |
| Guatemala | Washed |
| Papua New Guinea | Washed |