RP-2
Roasted on 2022-09-01 16:47 UTC
0 kgs on Production Roaster
ROAST CURVE
9:29 36%
14:05 51%
3:46 13%
0:00
0.0°F DT
0.0°F BT
0.0°F ET
0.0°F IT
0°/min RoR
FAN, FUEL, DRUM
NOTEBOOK
| 0:00 | 405° | Charge |
| 1:50 | 186° | Turning Point |
| 9:29 | 292° | Green > Yellow |
| 23:34 | 402° | First Crack |
| 27:20 | 425° | Drop |
| 0:00 | | Charge |
|
0 | |
|
20 | |
|
45 | |
|
|
20 | |
|
|
45 | |
| 1:09 |
|
3.5 |
| 1:50 | | Turning Point |
| 2:05 |
|
3 |
| 2:10 |
|
22 |
| 6:01 |
|
3.5 |
| 6:51 |
|
3 |
| 6:59 |
|
20.5 |
| 7:09 |
|
24 |
| 7:23 |
|
25 |
| 7:30 |
|
3 |
| 7:34 |
|
22 |
| 7:37 |
|
2.5 |
| 7:53 |
|
2.1 |
| 7:58 |
|
2.2 |
| 8:00 |
|
20 |
| 8:14 |
|
1.8 |
| 8:19 |
|
22 |
| 8:49 |
|
0.9 |
| 9:01 |
|
2 |
| 9:29 | | Green > Yellow |
| 9:35 |
|
24 |
| 9:40 |
|
1.8 |
| 10:10 |
|
2 |
| 12:28 |
|
1.8 |
| 12:34 |
|
1.6 |
| 12:38 |
|
26 |
| 12:46 |
|
1.6 |
| 13:14 |
|
2 |
| 13:22 |
|
22 |
| 14:29 |
|
1.6 |
| 14:33 |
|
23 |
| 15:34 |
|
1.4 |
| 16:02 |
|
26.5 |
| 16:10 |
|
23.5 |
| 16:21 |
|
25 |
| 16:42 |
|
1.6 |
| 18:17 |
|
3.854 |
| 18:21 |
|
1.6 |
| 18:26 |
|
1.6 |
| 18:35 |
|
3.862 |
| 18:41 |
|
25 |
| 18:43 |
|
1.8 |
| 19:57 |
|
1.5 |
| 21:06 |
|
1.8 |
| 21:27 |
|
1.6 |
| 22:07 |
|
1.6 |
| 22:25 |
|
1.4 |
| 23:34 | | First Crack |
| 23:43 |
|
27 |
| 24:47 |
|
1.4 |
| 25:03 |
|
1.1 |
| 25:05 |
|
27.5 |
| 25:10 |
|
28 |
| 27:20 | | Drop |
COFFEE DETAILS
Blend
| Origin | Processing Method |
|---|---|
| Colombia | Washed |
| Brazil | Natural |