RP-2955 465
Roasted on 2023-01-17 17:14 UTC
5.44 kgs on MCR6
1.7.1113.2356 - Windows
ROAST CURVE
5:06 44%
4:10 34%
2:40 22%
0:00
0.0°F DT
0.0°F BT
0.0°F ET
0.0°F IT
0°/min RoR
FAN, FUEL, DRUM
NOTEBOOK
0:00 | 874° | Charge |
1:34 | 208° | Turning Point |
5:06 | 304° | Green > Yellow |
9:16 | 380° | First Crack |
11:56 | 399° | Drop |
0:00 | | Charge |
18 | ||
1.8 | ||
0 | ||
60 | ||
0:10 | 1.8 | |
1:34 | | Turning Point |
4:30 | 21 | |
5:06 | | Green > Yellow |
6:23 | 1.2 | |
7:41 | 24 | |
8:30 | 0.8 | |
9:16 | | First Crack |
9:29 | 0.6 | |
11:56 | | Drop |
COFFEE DETAILS
Blend
Origin | Processing Method |
---|---|
Brazil | Pulp Natural |
Peru | Washed |
Ethiopia | Washed |