RP-3354 Brazil Dark MCR-6
Roasted on 2023-05-03 18:24 UTC
4.31 kgs on MCR-3 Digital
1.7.1412.2606 - Windows
ROAST CURVE
4:34 42%
3:11 29%
3:13 29%
0:00
0.0°F DT
0.0°F BT
0.0°F ET
0.0°F IT
0°/min RoR
FAN, FUEL, DRUM
NOTEBOOK
| 0:00 | 465° | Charge |
| 1:23 | 208° | Turning Point |
| 4:34 | 304° | Green > Yellow |
| 7:45 | 377° | First Crack |
| 10:33 | 417° | Second Crack |
| 10:58 | 420° | Drop |
|
17 | |
|
2 | |
|
58 | |
| 0:00 | | Charge |
|
|
0 | |
| 0:10 |
|
2 |
| 1:23 | | Turning Point |
| 3:43 |
|
20 |
| 4:34 | | Green > Yellow |
| 5:55 |
|
1.6 |
| 7:00 |
|
1.2 |
| 7:13 |
|
23 |
| 7:45 | | First Crack |
| 9:10 |
|
0.8 |
| 9:44 |
|
0.6 |
| 10:31 |
|
0 |
| 10:33 | | Second Crack |
| 10:58 | | Drop |
COFFEE DETAILS
Origin: Brazil
Processing Method: Pulp Natural