RP-1791 PID 400

Roasted on 2022-01-25 22:11 UTC
1.5 kgs on MC1500
MCR Roastery
@bryantscannell

ROAST CURVE

5:25 49%
3:46 33%
2:07 18%

0:00
0.0°F DT
0.0°F BT
0.0°F ET
0.0°F IT
0°/min RoR

FAN, FUEL, DRUM

NOTEBOOK

0:00 396° Charge
1:43 209° Turning Point
5:25 301° Green > Yellow
9:11 376° First Crack
11:18 407° Drop
0:00 Charge
40
1:43 Turning Point
4:25 29
5:25 Green > Yellow
6:46 1
8:23 0.6
9:11 First Crack
9:59 0.4
10:32 0.2
11:18 Drop

COFFEE DETAILS

Origin: Colombia
Processing Method: Natural