RP-4619 465
Roasted on 2024-01-30 15:29 UTC
20.41 kgs on MCR-20
1.8.1123.2313 - Windows
ROAST CURVE
7:18 43%
6:21 36%
3:42 21%
0:00
0.0°F DT
0.0°F BT
0.0°F ET
0.0°F IT
0°/min RoR
FAN, FUEL, DRUM
NOTEBOOK
| 465° | Preheat | |
| 0:00 | 464° | Charge |
| 1:59 | 216° | Turning Point |
| 7:18 | 313° | Green > Yellow |
| 13:39 | 387° | First Crack |
| 17:19 | 419° | Second Crack |
| 17:21 | 420° | Drop |
| | Preheat | |
|
20 | |
|
2 | |
|
56 | |
| 0:00 | | Charge |
|
|
0 | |
|
|
1.8 | |
| 0:07 |
|
2 |
| 1:59 | | Turning Point |
| 4:59 |
|
1.6 |
| 6:10 |
|
23 |
| 7:08 |
|
1.4 |
| 7:18 | | Green > Yellow |
| 10:09 |
|
1.2 |
| 11:56 |
|
1 |
| 13:39 | | First Crack |
| 15:05 |
|
0.8 |
| 15:48 |
|
0.6 |
| 16:38 |
|
0.2 |
| 17:19 | | Second Crack |
| 17:21 | | Drop |
COFFEE DETAILS
Blend
| Origin | Processing Method |
|---|---|
| Papua New Guinea | Washed |
| Mexico | Washed |
| Brazil | Natural |