ROAST CURVE
4:11 45%
3:28 35%
2:00 20%
0:00
0.0°F DT
0.0°F BT
0.0°F ET
0.0°F IT
0°/min RoR
FAN, FUEL, DRUM
NOTEBOOK
| 0:00 | 417° | Charge |
| 1:05 | 203° | Turning Point |
| 4:11 | 315° | Green > Yellow |
| 7:39 | 390° | First Crack |
| 9:39 | 403° | Drop |
| 0:00 | | Charge |
|
-1 | |
|
1.6 | |
| 1:03 |
|
1.6 |
| 1:05 | | Turning Point |
| 3:49 |
|
1.2 |
| 4:00 |
|
0.8 |
| 4:11 | | Green > Yellow |
| 4:44 |
|
0.8 |
| 4:56 |
|
0.8 |
| 5:33 |
|
0.8 |
| 5:39 |
|
0.4 |
| 7:39 | | First Crack |
| 7:44 |
|
0.4 |
| 8:10 |
|
0.6 |
| 9:26 |
|
0.2 |
| 9:39 | | Drop |
COFFEE DETAILS
Origin: Ethiopia
Processing Method: Natural