RP-3330 465
Roasted on 2023-05-01 18:38 UTC
13.61 kgs on MCR-20
1.7.1412.2606 - Windows
ROAST CURVE
5:51 44%
5:11 37%
2:37 19%
0:00
0.0°F DT
0.0°F BT
0.0°F ET
0.0°F IT
0°/min RoR
FAN, FUEL, DRUM
NOTEBOOK
| 0:00 | 463° | Charge |
| 1:39 | 217° | Turning Point |
| 5:51 | 300° | Green > Yellow |
| 11:02 | 379° | First Crack |
| 13:39 | 401° | Drop |
|
15 | |
|
1.8 | |
|
57 | |
| 0:00 | | Charge |
|
|
0 | |
| 0:16 |
|
1.8 |
| 1:39 | | Turning Point |
| 4:52 |
|
18 |
| 5:19 |
|
18 |
| 5:48 |
|
1.6 |
| 5:51 | | Green > Yellow |
| 7:29 |
|
21 |
| 8:17 |
|
1.2 |
| 9:48 |
|
0.8 |
| 9:58 |
|
21 |
| 10:19 |
|
0.6 |
| 11:02 | | First Crack |
| 11:18 |
|
0.6 |
| 13:11 |
|
0.2 |
| 13:39 | | Drop |
COFFEE DETAILS
Blend
| Origin | Processing Method |
|---|---|
| Peru | Washed |
| Brazil | Pulp Natural |
| Ethiopia | Washed |