RP-204 agaro_sample
Roasted on 2024-02-23 18:36 UTC
0.3 kgs on timbre
1.8.1123.2313 - Windows
ROAST CURVE
4:17 51%
2:45 32%
1:31 17%
0:00
0.0°F DT
0.0°F BT
0.0°F ET
0.0°F IT
0°/min RoR
FAN, FUEL, DRUM
NOTEBOOK
| 400° | Preheat | |
| 0:00 | 400° | Charge |
| 1:49 | 279° | Turning Point |
| 4:17 | 313° | Green > Yellow |
| 7:02 | 350° | First Crack |
| 8:33 | 363° | Drop |
| | Preheat | |
|
19 | |
|
0.7 | |
|
33 | |
| 0:00 | | Charge |
|
|
0 | |
| 0:13 |
|
0 |
| 1:32 |
|
0.7 |
| 1:49 | | Turning Point |
| 3:06 |
|
20 |
| 3:24 |
|
21 |
| 3:46 |
|
0.6 |
| 4:17 | | Green > Yellow |
| 4:22 |
|
23 |
| 4:37 |
|
0.5 |
| 4:50 |
|
25 |
| 5:17 |
|
0.4 |
| 5:31 |
|
26 |
| 5:37 |
|
28 |
| 6:09 |
|
0.3 |
| 6:24 |
|
27 |
| 6:31 |
|
28 |
| 7:02 | | First Crack |
| 7:17 |
|
0.2 |
| 7:21 |
|
29 |
| 7:36 |
|
30 |
| 7:42 |
|
31 |
| 7:46 |
|
0.1 |
| 8:07 |
|
32 |
| 8:15 |
|
33 |
| 8:33 | | Drop |
COFFEE DETAILS
Origin: Ethiopia
Processing Method: Washed